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Recipe Name: Acqua al 2's Tiramisu Submitted by: Pam
Source: Source Description:
Ethnicity: Italian Last Modified: 11/21/2008
Base: Other Approximate Cost: $2.40
Course: Desserts Comments:
Difficulty: Submitted by cheekywife 
Preparation Time: 10-30 Minutes
Number of Servings: 0

Ingredients:
5 separated egg
5 Tablespoon(s) sugar
17 1/2 Ounce(s) Mascarpone cheese
30 lady fingers
2 Cup(s) espresso
2 Tablespoon(s) instant coffee granules
Directions:
Whip the egg whites until they form hard peaks, set aside. Whip the egg yolks with the sugar until you reach a pale yellow color. Whip in the mascarpone cheese for 5 minutes.

Fold in the egg whites to the mascarpone cream and mix. Pour a layer of mascarpone cream into a large glass bowl or small individual bowls top with a layer of ladyfingers soaked in the espresso coffee.

Repeat this operation 2 more times.

Finish with a mascarpone cream layer and sprinkle with the coffee powder.

* I've made tiramisu with pound cake and it's always delish.

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