Recipe Name:	Alaska Salmon Bake with Pecan Crunch Coating	Submitted by:	Pam
Source:		Source Description:
Ethnicity:	American	Last Modified:	4/2/2010
Base:	Seafood	Approximate Cost:	$2.47
Course:	Seafood Dishes	Comments:
Difficulty:		Submitted by krooner
Preparation Time:	10-30 Minutes
Number of Servings:	6

Ingredients: 3 Tablespoon(s) Dijon mustard 3 Tablespoon(s) melted butter 5 Teaspoon(s) honey 1/2 Cup(s) fresh bread crumbs 1/2 Cup(s) finely chopped pecans 3 Teaspoon(s) chopped fresh parsley 6 (4 oz. each) salmon fillets 1 to taste salt 1 to taste black pepper 6 wedges lemon

Directions: Preheat the oven to 400 degrees. In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture. Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.